The state of innovation in coffee value chains and policy implication promoting innovation

  • Nguyen Trung Kien
  • Nguyen The Long
Keywords: Innovation system, Agriculture, Coffee, Policy, Interactive learning

Abstract

This study provides some initial review of demand and directions for innovation in coffee value chain (coffee enterprises and farmers in the enterprises’ value chain), the manner of interactive learning to enhance innovation capacity; and interaction among coffee enterprises, coffee farmers (production system), agricultural research system, extension system and education system. Finally, the study proposes policy implications to promote innovation.

Code: 19120201

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References

1. Kaplinsky, R., & Morris, M. (2001). A handbook for value chain research.
2. World Bank (2012). Agricultural Innovation System: An Investment Sourcebook. Washington, DC.
3. World Bank (2016). Transforming Vietnamese Agriculture: Gaining More from Less. Ha Noi: Hong Duc Publishing House.
Published
2020-01-02
How to Cite
Kien, N., & Long, N. (2020, January 2). The state of innovation in coffee value chains and policy implication promoting innovation. Journal SCIENCE AND TECHNOLOGY POLICIES AND MANAGEMENT, 8(4), 25-38. Retrieved from http://vietnamstijournal.net/index.php/JSTPM/article/view/314
Section
STUDIES OF STRATEGIES AND MANAGEMENT