The state of innovation in coffee value chains and policy implication promoting innovation

Authors

  • Nguyen Trung Kien
  • Nguyen The Long

Keywords:

Innovation system, Agriculture, Coffee, Policy, Interactive learning

Abstract

This study provides some initial review of demand and directions for innovation in coffee value chain (coffee enterprises and farmers in the enterprises’ value chain), the manner of interactive learning to enhance innovation capacity; and interaction among coffee enterprises, coffee farmers (production system), agricultural research system, extension system and education system. Finally, the study proposes policy implications to promote innovation.

Code: 19120201

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References

1. Kaplinsky, R., & Morris, M. (2001). A handbook for value chain research.
2. World Bank (2012). Agricultural Innovation System: An Investment Sourcebook. Washington, DC.
3. World Bank (2016). Transforming Vietnamese Agriculture: Gaining More from Less. Ha Noi: Hong Duc Publishing House.

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Published

02-01-2020

How to Cite

Kien, N. T., & Long, N. T. (2020). The state of innovation in coffee value chains and policy implication promoting innovation. Journal SCIENCE AND TECHNOLOGY POLICIES AND MANAGEMENT, 8(4), 25–38. Retrieved from https://vietnamstijournal.net/index.php/JSTPM/article/view/314

Issue

Vol. 8 No. 4 (2019)

Section

STUDIES OF STRATEGIES AND MANAGEMENT

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